Osteria Menu ANTIPASTS Magatello di fassona € 16 cooked pink, with tuna-mayonnaise sauce Fassona tartare € 16 with dots of gorgonzola and walnut crumble Borgona-style snails € 12,00 - € 18,00 First Nebbiolo risotto € 20 and duck ragout Spaghettoni di Gragnano € 18 topped with three tomatoes, basil and barrel feta cheese Seconds Veal Milanese € 26 with date tomatoes Rolled local rabbit € 24 stuffed with olives & marjoram, with creamy mashed potato Zucchini parmigiana € 20 Cheeses Cutting board € 16 with a selection of cheeses from our valleys
