Osteria Menu ANTIPASTS Magatello € 16 baked in pink with tuna sauce Tartare of fassona € 18 to Castelmagno Cauliflower casserole € 14 With robbiola sauce and roasted almonds First Paccheri with tomato sauce from the Osteria € 15 with salted ricotta cheese Tagliolini 40 yolks € 16 with Langa sauce Seconds Canet duck breast € 26 With black cherries in syrup and red port reduction Escalloped black angus fillet € 28 Shaded with aromatic butter and creamed potato Cheeses Cutting board € 16 with a selection of cheeses from our valleys