Osteria Menu ANTIPASTS Magatello di fassona € 16 baked in pink with tuna sauce Garronese Carpaccio € 18 with spicy Gorgonzola Onion Tarte Tatin € 16 with Maccagno fondue First Noodles 40 yolks € 18 with Canette duck ragù Meat Ravioli € 20 with roast gravy Risotto with Porcini Mushrooms € 22 Seconds Lamb rump (pré-salé) € 26 Provençal style Fassone Entrecôte € 28 with green pepper Savoy Cabbage and Pumpkin Pockets € 20 with Trentingrana sauce Cheeses Cutting board € 16 with a selection of cheeses from our valleys
