Osteria Menu ANTIPASTS Magatello di fassona € 16 baked in pink with tuna sauce Piedmontese Fassona Beef Carpaccio € 16 a sauce made from toasted bread, ginger, vinegar, and pepper Cauliflower with Vanilla Milk € 14 and savory crumble First Ravioli with Meat Sauce € 18 tossed with butter and sage Strawberry Risotto € 20 (not the '80s anymore) Seconds Roast Rabbit € 24 with a hint of olives and rosemary Veal Milanese € 26 with cherry tomatoes and balsamic vinegar Stuffed Salad € 16 With marinated red sauerkraut and quartirolo cheese Cheeses Cutting board € 16 with a selection of cheeses from our valleys
