Osteria of the sea ANTIPASTS Our wild salmon € 18 Locomotive smoked with sour cream and croutons Octopus and agretti salad € 18 desalted from the Cantabrian Sea in extra virgin olive oil with roasted bread and Demi-Sel butter Millefoglie of caught sea bass € 18 Baby spinach and avocado mayonnaise Tuna carpaccio with red fruits € 20 Baby spinach and avocado mayonnaise First Risotto with rosé wine € 25 and lobster ragout Linguine di Gragnano with clams € 18 turnip tops and pecorino romano cheese Ravioli stuffed with sea bream € 16 seasoned with seawater and basil Cream of fennel € 15 smoked mussels and thyme Seconds Grilled sword steak € 22 with eggplant caponata Sliced sea bass caught € 22 Mediterranean-style Scarola ripassata € 26 Andria burrata cheese and marinated Mazara red shrimp Fried squid and shrimp € 22 Cheeses Cutting board € 16 with a selection of cheeses from our valleys