Osteria of the sea ANTIPASTS Sarde in saor € 16 Whipped (mantecato) cod € 16 with toasted bread slices Our wild salmon € 18 Locomotive smoked with sour cream and croutons Baby squid € 20 sautéed with garlic, olive oil & chili on a buffalo cream tinted with seawater Rod-caught sea bass carpaccio € 20 dressed with passion fruit First Paccheri with jumbo prawns € 22 asparagus & a hint of saffron 40-yolk tagliolini € 22 with cuttlefish and its ink Potato cream with mullet bottarga € 20 and rosemary croutons Sea bream ravioli € 20 in lemon-and-basil–infused extra-virgin olive oil Seconds Red tuna steak € 26 in white & black sesame crust, served with lemon-dressed mixed greens Octopus, squid and vegetable skewer € 25 Amberjack confit € 24 with petite sweet-and-sour giardiniera Sicilian-style swordfish rolls € 24 Cheeses Cutting board € 16 with a selection of cheeses from our valleys
