Osteria of the Sea

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Appetizers

Our smoked wild salmon in locomotive served with croutons and sour cream
€ 18,00
“Cassœula” of scallops and lentils
€ 25,00
Pumpkin cream, steamed cod and liquorice powder
€ 18,00
Puntarelle salad, anchovy and fennel croutons
€ 15,00
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First Courses

 

Linguine, broccoli cream, anchovy and crispy bread
€ 18,00
Macaroni with sea bass ragout
€ 22,00
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Second Courses

 

Slice of rosemary sea bass with chickpea purée and turnip tops
€ 22,00
Steamed lobster seasoned with passion fruit emulsion and raw fennel salad
€ 28,00
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Dessert

Caramel cream
€ 8,00
Tiramisu profiteroles
€ 10,00
Our cream ice cream with Fabbri sour cherries and amaretto
€ 12,00
Traditional zabajone with ice cream and meringue
€ 12,00
forchetta