Osteria of the Sea
Appetizers
Sardines in Saor
€ 16,00
Wild locomotive smoked salmon with sour cream and toasted bread
€ 18,00
Cuttlefish and tomato salad
€ 18,00
Sea bass carpaccio seasoned with red fruits
€ 22,00
First Courses
Spaghettoni with mussles, tomato and pecorino cheese
€ 18,00
Potato gnocchi with squid and spicy sauce
€ 18,00
Risotto with pea cream, cuttlefish and drops of yoghurt and lime
€ 20,00
Cream of potatoes and zucchini from Albenga with ricotta cheese and bottarga
€ 20,00
Second Courses
Roasted octopus and escarole
€ 22,00
Stewed sea bream and crispy vegetables
€ 25,00
Tuna tataki in gazpacho cream with white melon
€ 26,00
Shrimp and peach salad
€ 30,00
Dessert
Tiramisù Profiteroles
€ 10,00
Our cream ice cream with Fabbri sour cherries and amaretto
€ 12,00
Aspic of peaches in moscato jelly and amaretto sauce
€ 12,00
Gianduia pudding with passion fruit emulsion
€ 12,00
Chef’s puff pastry served hot with apples and ice cream
€ 12,00
