Osteria of the Sea
Appetizers
Our smoked wild salmon in locomotive served with croutons and sour cream
€ 18,00
Creamed cod fish
€ 18,00
Octopus salad, olives, broccoli and mashed potato
€ 20,00
Cream of bread and butter with desalted anchovies from the Cantabrian Sea
€ 22,00
First Courses
Potato gnocchi with squid and arrabbiata sauce
€ 18,00
Potato and fennel cream with black cuttlefish
€ 18,00
Fusilloni (pasta) with swordfish, ‘Nduja and pea cream
€ 20,00
Linguine with clams, cheese and pepper
€ 22,00
Second Courses
Anchovies pie and escarole
€ 18,00
Slice of sea bass, buffalo foam and turnip tops
€ 25,00
Slightly spicy prawn stew
€ 25,00
Baked sea bream with tomato, cappers and anchovies
€ 28,00
Dessert
Our homemade whole wheat tarts with jam
€ 6,00
Caramel panna cotta
€ 10,00
Osteria’s ice cream with Fabbri black cherries and macaroons
€ 12,00
Mascarpone bomb with dark chocolate Nyangbo
€ 12,00
Classic Zambajone of the Piedmontese tradition with ice cream of our production and hazelnut sbrisolona
€ 14,00
