Appetizers
Rosemary beans cream with cuttlefish and lard from Patanegra
€ 16,00
Panzanella, quartirolo cheese and basil oil
€ 14,00
Topside of fassona with tuna sauce
€ 15,00
Cheese soufflé on ginger pear cream
€ 15,00
First Courses
Rigatoni “alla Luciana”, salted ricotta and arugula
€ 18,00
Cream of carrots and oranges with mascarpone flakes
€ 14,00
Ravioli with three roasts seasoned with meat sauce
€ 16,00
Risotto with butter and sage and foie gras escalope
€ 25,00
Second Courses
Eggplant Parmigiana
€ 16,00
Lamb chops in seed crust served on celeriac puree
€ 25,00
Fassona roast-beef steak
€ 25,00
Dessert
Our wholemeal tarts
€ 6,00
Chcocolate profitterols
€ 8,00
Our cream ice cream with sour cherry and amaretto
€ 8,00
