Appetizers
Gougeres with fondue and onion cream
€ 22,00
Lentil and cotechino soup
€ 16,00
Topside of fassona with tuna sauce
€ 15,00
Chicory, pear, nuts and parmesan salad
€ 14,00
First Courses
Tagliatelle with artichokes and pistachio
€ 18,00
Ravioli stuffed with beef seasoned with meat sauce
€ 16,00
Risotto with pumpkin, sausage and pecorino cheese
€ 16,00
Cannelloni stuffed with ricotta cheese and spinach au gratin
€ 14,00
Passatelli in white meat broth
€ 14,00
Second Courses
Sliced beef with butter and rosemary
€ 25,00
Leg of lamb cooked in hay with mashed potato
€ 25,00
Veal kidney and mashed potatoes
€ 18,00
Dessert
Our wholemeal tarts
€ 6,00
Our chocolate ice cream and cherries in alchol
€ 12,00
Puff pastry, caramelized figs and cold puffed zabajone
€ 10,00
Peach cream with amaretto ice-cream
€ 12,00
Vanilla pudding
€ 8,00
