Appetizers
Topside of fassona with tuna sauce
€ 16,00
Scallopped chicken breast with green salad and dry apricots
€ 16,00
Beef tartare seasoned with anchovy and lime sauce
€ 18,00
Raw ham with focaccia from Recco
€ 22,00
First Courses
Ravioli ricotta cheese and spinach seasoned with butter
€ 16,00
Paccheri with fresh tomato sauce and ricotta cheese
€ 15,00
Fresh wholemeal pasta seasoned with rabbit ragout and pepper cream
€ 18,00
Bucatini alla carbonara and summer black truffle
€ 20,00
Second Courses
Zucchini Parmigiana
€ 15,00
Chicken with tomato and vegetables
€ 18,00
Provençal lamb carré with baked eggplant
€ 26,00
Sliced American Angus Diaphragm with Rosemary and Salt
€ 22,00
Dessert
Tiramisù Profiteroles
€ 10,00
Our cream ice cream with Fabbri sour cherries and amaretto
€ 12,00
Aspic of peaches in moscato jelly and amaretto sauce
€ 12,00
Gianduia pudding with passion fruit emulsion
€ 12,00
Chef’s puff pastry served hot with apples and ice cream
€ 12,00
