Appetizers
Topside of fassona with tuna sauce
€ 16,00
Vegetables strudel with tomato sauce and mint
€ 15,00
Beef tartare seasoned with anchovies and lime sauce
€ 18,00
Parma ham, buffaloes mozzarella and row vegetables
€ 18,00
First Courses
Gazpacho with fresh cheese
€ 15,00
Spaghetti with tomato, onion, anchovies, olives and capers
€ 18,00
Tagliolini (typical fresh pasta home made from Piemonte) whit white ragù
€ 18,00
Home made ravioli stuffed with duck and seasoned with butter sauce
€ 20,00
Second Courses
Aubergine Parmigiana
€ 16,00
Beef meat ball in tomato sauce
€ 18,00
Veal Milanese steak and cherry tomatoes
€ 22,00
Entrecôte with green pepper sauce
€ 25,00
Dessert
Our homemade whole wheat tarts with jam
€ 6,00
Almond pudding and berries
€ 10,00
Cassata semifreddo
€ 12,00
Crème brûlé
€ 12,00
Homemade vanilla ice cream with amaretti and sour cherries in syrup
€ 12,00
