Osteria’s Menu

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Appetizers

Topside of fassona with tuna sauce
€ 16,00
Blonde onion tarte tatin and maccagno cheese fondue
€ 16,00
Rabbit and the Russian salad from Osteria
€ 18,00
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First Courses

 

Tomato cream and zucchini flower stuffed with ricotta
€ 16,00
Ravioli stuffed with eggplant parmigiana on burrata cream, basil oil and tomato confit
€ 18,00
Risotto with smoked goose breast and yolk
€ 25,00
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Second Courses

 

Cauliflower pan and fried
€ 18,00
Veal cutlet with flavourings, carrot and fennel stew
€ 26,00
Angus Tataki with mashed potato and horseradish
€ 28,00
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Dessert

Our wholemeal tarts
€ 6,00
Homemade vanilla ice cream with black cherry Fabbri in syrups and amaretti
€ 12,00
Greek yoghurt and lemon mousse with white chocolate
€ 10,00
Sbrisolona with puffed zabajone
€ 12,00
Waffles and almond cream with raspberries
€ 14,00
Mascarpone and Dark Chocolate Bomb Njangbo Valrhona
€ 12,00
forchetta