Appetizers
Topside of fassona with tuna sauce
€ 14,00
Beef carpaccio with salted sbrisolona and tuna drops
€ 15,00
Cauliflower pudding with robiola cheese sauce
€ 10,00
Squids and rabbit sautéed in garlic, oil and chilli on potatoes cream
€ 15,00
First Courses
Passatelli in meat broth
€ 12,00
Bucatini alla gricia with artichokes
€ 14,00
The “paniscia” of Osteria
€ 14,00
Cream of potatoes and celeriac with sautéed chicory
€ 12,00
Second Courses
Veal liver and stewed blonde onions
€ 20,00
Chicken breast with cumin creamed potatoes
€ 20,00
Vegetable balls with yogurt mayonnaise
€ 14,00
Black Angus Rib-eye with baked potatoes
€ 12,00
Dessert
Our wholemeal tarts
€ 6,00
Profiteroles with Pistachio and white chocolate
€ 8,00
Apple strudel with hot vanilla sauce
€ 8,00
Homemade ice cream with crunchy and sour cherries
€ 8,00
Soft mascarpone with dark chocolate sauce
€ 8,00
