Appetizers
Topside of fassona with tuna sauce
€ 16,00
Hot parmesan pudding with slightly spicy tomato sauce
€ 15,00
Burgundy snails
6 pcs €12/ 12 pcs €20
Focaccia from Recco served with San Daniele raw ham 30 months
€ 18,00
First Courses
Big ravioli with butter and sage
€ 16,00
Spaghettoni seasoned with tomato cream, provola cheese and basil fondue
€ 16,00
Blonde onion soup with Gruyère bread croutons
€ 18,00
Light paniscia (risotto) with Bra sausage
€ 18,00
Second Courses
Cauliflower timbale au gratin
€ 16,00
Chicken rolls with cheese and pepper with carrots in butter
€ 18,00
Trifolated veal kidney with creamed potato
€ 20,00
Fassona steak cooked with butter (rare)
€ 25,00
Dessert
Our homemade whole wheat tarts with jam
€ 6,00
Caramel panna cotta
€ 8,00
Osteria’s ice cream with Fabbri black cherries and macaroons
€ 12,00
Mascarpone bomb with dark chocolate Nyangbo
€ 12,00
Classic Zambajone of the Piedmontese tradition with ice cream of our production and hazelnut sbrisolona
€ 14,00
